The COVID-19 pandemic has significantly impacted the restaurant industry. Managers have been forced to develop to-go menus, and even lay off workers. As hard as it may be, business leaders should try to keep their heads up during these challenging times. Perhaps supervisors can use this time to revamp their space so that it looks fabulous once patrons arrive again. Here are some restaurant design tips every manager should know.
Reupholster the Seating
People want to be comfortable while enjoying a scrumptious meal. The best way to ensure this is by reupholstering the space’s seating. Managers should be careful while choosing restaurant upholstery fabric, though. You don’t want to select a bright pattern that’ll deter people away. Conversely, it’s important to avoid neutral tones because stains will show up easier
Repaint the Walls
Another simple restaurant design tip is to repaint the walls. It’s amazing how big of a difference a fresh coat of paint can make in a room. The best part is, the space will feel completely transformed for little money. So, restaurant owners struggling because of the pandemic don’t have to spend too much dough to make things feel brand new.
The right lighting can make or break a restaurant. For example, couples are more likely to go to a dimly lit establishment for a romantic dinner than a bright spot with fluorescent lightbulbs. Helpful Pro Tip: Take some time selecting light fixtures for your business. Modern light features, for example, may help class up the place and attract a swankier crowd.
Spacing Out Furniture
There’s nothing worse than having to awkwardly make your way through a crowded restaurant. Not only is it uncomfortable for people to sit too close to each other, but it also makes it more challenging for servers to get around. For this reason, managers must consider the furniture layout while designing their restaurant. If customers are able to move around better, they’ll enjoy their experience more.
Restaurant owners have so much on their minds right now. Perhaps making a few changes to the establishment’s design can help take their minds off of things. Luckily, none of these changes are too expensive. So, owners don’t have to stress even more about finances.