Anyone who cooks tasty meals knows that proper equipment is essential. Knives are some of the most useful kitchen tools, and every kitchen needs to have four basic types of knives. To make cooking and meal prep easier, here are the different types of knives you need in your kitchen.
Every kitchen needs a quality chef’s knife. The chef’s knife is very versatile, so you can use it to chop vegetables or slice meat with ease. Whatever you need to slice and dice, the best tool to use is the chef’s knife.
For cutting through thick cuts of meat and fish, you will need a butcher knife. This knife is strong, sharp, and designed to cut through tough meat and bones. There are a couple of different types of butcher knives, such as the Japanese deba knife and the honesuki knife. One of the things you need to know about the deba knife is that people use it mainly to butcher fish. On the other hand, chefs use the honesuki knife to butcher poultry and other meats.
Serrated Bread Knife
The serrated bread knife is another one of the different types of knives you need in your kitchen. Some types of bread have a hard outer crust, so you will need a bread knife to slice effortlessly through that outer layer. If you use the serrated bread knife with a sawing motion, it’s easy to create a clean slice through a loaf of bread.
The paring knife is small and easy to handle. Chefs use this knife for peeling, mincing, and slicing. You can use this knife for small fruits and vegetables such as strawberries, garlic, and apples. Anytime you need precise cuts for smaller food items, the paring knife is your best option.